On May 18, 1991, Jiaozhou foreign trade casing factory started construction
On November 18, 1991, Jiaozhou Foreign trade casing factory was grandly opened, and Vice Mayor Liu Kexian cut the ribbon for the factor
On November 22, 1993, jiaozhou Foreign trade casing Factory's second anniversary conference was successfully held
1996 Jiazhou Foreign trade casing factory year-end summary commendation conference
2004 Qingdao Shunchang Food summary commendation conference
20th Anniversary Celebration of the Company (October 18, 2011)
One of the first batch of 27 spinach export enterprises approved by the General Administration of Quality Supervision, Inspection and Quarantine and registered by the Ministry of Health, Labor and Welfare of Japan, established a professional testing center
In 2014, I established the New Year brand and began to develop frozen dumplings
In 2016, the New Year dumpling Experience Pavilion opened.
In August 2017, the 200,000-yuan Shunchang Food Happy New Year Charity Fund was set up in The Jiaozhou Charity Federation
2016-2018: Research and development of hoisin sauce.
On May 6, 2019, jiangnan University-Shunchang Food Expert workstation was established and began to research and develop children's nutritional drinks and pastry and pastry products made of ganoderma lucidum polysaccharide
2019 research and development of onion sesame oil, chilli oil.
Members of shunchang Food Group pose for a group photo during the Spring Festival in 2019.